The flavours I went for this time are :
Lemon Meringue - filled with tangy lemon curd and crunchy meringue pieces
Jammie Dodger - with lots of gooey strawberry jam and mini biscuits
Creme Egg - lashings of creamy caramel and mini creme eggs buried inside
Marshmallow - layers of little marshmallows and pink melted chocolate.
They would look great on a wedding dessert table or for a special birthday party, and can be done in any flavour.
Recipes to follow!!


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